Pallow Masala
A must have ingredient to prepare authentic Afghan pallow rice or spruce up other rice dishes. Also works great on broiled beef, lamb and chicken, chickpea korma, and other savory dishes. Not only does it add a punch of flavor to any dish, this blend was commonly used in old world cooking to fight infection and promote overall good heatlh.
The spice mixture used in pallow.
Ingredients - Cumin Seeds, Cloves, Cinnamon Sticks, Coriander, Black Peppers, Black Cardamoms, Green Cardamoms, Star Anise
A must have ingredient to prepare authentic Afghan pallow rice or spruce up other rice dishes. Also works great on broiled beef, lamb and chicken, chickpea korma, and other savory dishes. Not only does it add a punch of flavor to any dish, this blend was commonly used in old world cooking to fight infection and promote overall good heatlh.
The spice mixture used in pallow.
Ingredients - Cumin Seeds, Cloves, Cinnamon Sticks, Coriander, Black Peppers, Black Cardamoms, Green Cardamoms, Star Anise
A must have ingredient to prepare authentic Afghan pallow rice or spruce up other rice dishes. Also works great on broiled beef, lamb and chicken, chickpea korma, and other savory dishes. Not only does it add a punch of flavor to any dish, this blend was commonly used in old world cooking to fight infection and promote overall good heatlh.
The spice mixture used in pallow.
Ingredients - Cumin Seeds, Cloves, Cinnamon Sticks, Coriander, Black Peppers, Black Cardamoms, Green Cardamoms, Star Anise